Exporting Resources

Access Export Resources

Export education programs, customized assistance, and market research services provide Northeast seafood companies with what they need to succeed in international markets.

Webinars
Learn about the export process and the resources available to help expand your seafood business.

Export Essentials Online
Access online learning modules on the comprehensive exporting process.

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Have one of our knowledgeable In-Market Representatives curate market-specific research just for you.

Virtual Consultations
Talk one-on-one with an In-Market Representative to craft a plan that fits your business needs.

Our Seafood Blog
Read current seafood trends, export news, upcoming activities, and more.

  

Make Buyer Connections

Creating opportunities for you to connect with foreign buyers and engage with international markets to facilitate your export growth.

Buyers Missions
Meet with highly vetted international buyers without leaving the U.S.

Focused Trade Missions
Travel and explore a market to experience the local food landscape.

Food Show PLUS!™
Maximize tradeshow success with insider market intel and access to qualified buyers. 

Trade Leads
Get leads at no cost to you. 

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We provide financial assistance to promote your seafood products while also working to expand international awareness of Northeastern fish and shellfish.

Branded Program
Receive a 50% cost reimbursement to optimize your international marketing efforts.

Educating Foreign Buyers 
In order to spread awareness of seafood products, Food Export-Northeast regularly holds technical seminars, provides educational materials, and places advertorials in leading trade publications around the globe.

On-Premise Promotions 
On behalf of the seafood industry, we conduct food service and retail promotions that support the introduction and expansion of Northeast U.S. fish and shellfish purchases by foreign buyers.

Culinary Education
Food Export-Northeast supports culinary demonstrations and competitions that generate chef interest in Northeast seafood products while providing them with hands-on experience. These events often get media coverage, drawing additional attention from chefs and consumers in each market.